From
3990

Kitchen Knives

Easy-to-use knives with blades of 3Cr14 stainless steel. With easy-grip plastic handles.

Use and care
  • The knives are extremely sharp and must be handled carefully.
  • Store the knives out of reach of children and protect the blades.
  • Use wooden or plastic cutting boards to avoid damaging the blades.
  • Sharpen the blades regularly.
  • The knives must be hand-washed to prevent damaging the blades.
  • Use warm water and dish-washing liquid and wipe the knives dry.
  • Never use abrasive detergent, steel wool or the like.
  • CHEF KNIFE

    CHEF KNIFE

    Art.. 85-0260
    Chef's knife, 20.5 cm
    6990
  • JANPANESE KNIFE

    JANPANESE KNIFE

    Art.. 85-0262
    Japanese kitchen knife, 19 cm
    6990
  • BREAD KNIFE

    BREAD KNIFE

    Art.. 85-0261
    Bread knife, 21.5 cm
    5990
  • MEAT CLEAVER

    MEAT CLEAVER

    Art.. 85-0263
    6990
  • FRUIT KNIFE

    FRUIT KNIFE

    Art.. 85-0264
    Paring knife, 10 cm
    3990