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Choose the right smoker with our guide

Serving home-smoked food is a sure way to make the barbecue a success. Whether you smoke salmon or meat, at home or at a picnic, there’s a smoker to suit your needs. 

Smoking is one of the oldest ways to preserve raw meat, but nowadays we mainly smoke food because it’s tasty. In addition to the delicious taste, the food also becomes more tender when smoked.